GAMBERETTI'S DINNER MENU

(Served from open to close)

Switch to Lunch Menu

MEALS

Sandwiches served with choice of soup or salad

STEAK

sliced flat iron steak, balsamic onions, local mushrooms, arugula, sundried tomato pesto

MEATBALL OR SAUSAGE

house made meatballs or italian sausage with provolone and marinara

ITALIAN DELI

salami, prosciutto, sopressata, provolone, tomato and arugula

ITALIAN CHICKEN

chicken, provolone, arugula, tomato with basil and sundried tomato pesto

APPETIZERS (Antipasti)

ASAIGO CHEESE AND ARUGULA FONDUTA DI FORMAGGIO

asiago cheese, mascarpone cheese, artichokes, garlic and arugula served with crostini and delish with our basket of bread

PARMIGIANA GARLIC BREAD

toasted baguette with butter, garlic, parmesan cheese with marinara

SAUTEED MUSHROOMS

local mushrooms in a marsala butter

SCAMPI GAMBERETTI

sauteed shrimp with sherry, garlic, lemon, butter and garnished with basil

CALAMARI

breaded calamari deep fried with pesto aioli

ANTIPASTI DE VEDURA

grilled vegetables, artisan cheeses, tapenade, white bean spread, pepperoncini, cornichons and mediterranean olives

ANTIPASTI PLATTER

salami, sopressata, prosciutto, artisan cheese, tapenade, white bean spread, pepperoncini, cornichons and mediterranean olives

SALADS (Insalata)

INSALATA MISTA

organic greens, crumbled gorgonzola, grape tomatoes, carrots in a sherry vinaigrette (regular and large options)

INSALATA CESARE

romaine, parmesan, croutons in our house made anchovy and garlic caesar dressing (regular and large options)

INSALATA CAPRESE

heirloom tomatoes, fresh mozzarella, fresh basil, sun dried tomatoes, kalamata olives, basil sauce, balsamic and oil (regular and large options)

BEET AND AVOCADO

roasted beets, avocado, feta, toasted hazelnuts mixed greens, sherry vinaigrette

SPINACH AND FENNEL

spinach, silvered fennel, citrus, pancetta, parmesan in a sherry vinaigrette (regular and large options)

STEAK TAGLIATA AND ARUGULA

sliced flat iron steak, fingerling potatoes, mushrooms, avocado, balsamic red onion and crumbled gorgonzola on a bed of arugula dressed with balsamic vinaigrette

SALAD TRIO

Cesare, Mista and Caprese platter

DESSERTS

TIRAMISU

a classic Italian layered dessert of rum soaked lady fingers, coffee, mascarpone cheese topped with cocoa

WHITE CHOCOLATE CREAM BRULEE

creamy custard made with godiva white chocolate and burnt sugar crust

CHOCOLATE PAN COTTA

chocolate custard topped with a raspberry and frangelico compote, whip cream and dusted cocoa

SPICED BREAD PUDDING WITH WHISKEY GLAZE

cascade bakery bread with a warm and custardy texture

SPUMONI

italian ice cream with chocolate, pistachio and cherry

LEMON SORBET

a light and refreshing citrus sorbet

DULCE DE LECHE W/ SEA SALT

wonderful carmel and sea salt flavor

SALTED CHOCOLATE

chocolate and salt, sweet and salty!